15-Minute Udon Noodle Stir Fry | Quick Japanese Noodles

A fast, flavorful stir fry that brings restaurant-quality Japanese udon noodles to your table in just 15 minutes.

Discover the perfect 15-Minute Udon Noodle Stir Fry that combines thick, chewy noodles with crisp vegetables and a savory sauce. This lightning-fast recipe makes authentic Japanese stir fry accessible for busy weeknights without sacrificing flavor.

Why You’ll Love This 15-Minute Udon Noodle Stir Fry

Lightning-Fast Preparation

First, this 15-Minute Udon Noodle Stir Fry comes together in just 15 minutes. Moreover, it uses simple techniques anyone can master. Therefore, dinner is ready before you know it.

Restaurant-Quality at Home

Additionally, this 15-Minute Udon Noodle Stir Fry delivers authentic Japanese flavors. Consequently, you’ll enjoy restaurant-quality meals without the expense. Thus, saving money while eating well.

Versatile and Customizable

Furthermore, this 15-Minute Udon Noodle Stir Fry works with any protein or vegetables. Therefore, you can adapt it based on what’s available. Similarly, it’s perfect for using up leftovers.

Family-Friendly Flavors

Finally, this 15-Minute Udon Noodle Stir Fry appeals to all ages. Moreover, the mild, savory sauce wins over even picky eaters. Consequently, it becomes a go-to family meal.

15-Minute Udon Noodle Stir Fry Ingredients

Main Ingredients

Ingredient	Quantity
Pre-cooked udon noodles	2 packages (16 oz total)
Chicken breast or tofu	1 lb, sliced thin
Cabbage	2 cups, shredded
Carrots	1 cup, julienned
Bell pepper	1, sliced
Onion	1 medium, sliced
Garlic	3 cloves, minced
Ginger	1 teaspoon, grated

Stir Fry Sauce

Ingredient	Quantity
Soy sauce	3 tablespoons
Sesame oil	2 tablespoons
Oyster sauce	1 tablespoon
Rice vinegar	1 tablespoon
Honey or sugar	1 teaspoon
Red pepper flakes	½ teaspoon (optional)
Vegetable oil	2 tablespoons

How to Make 15-Minute Udon Noodle Stir Fry

Step-by-Step Instructions

1. Prepare all ingredients by slicing vegetables and protein.
2. Mix all sauce ingredients in a small bowl and set aside.
3. Heat vegetable oil in a large wok or skillet over high heat.
4. Add protein and stir-fry for 3-4 minutes until cooked through.
5. Add onions, carrots, and bell pepper, stir-fry for 2 minutes.
6. Add cabbage, garlic, and ginger, cook for 1 minute more.
7. Add udon noodles and sauce mixture, toss everything together.
8. Stir-fry for 2-3 minutes until noodles are heated through.
9. Garnish with sesame seeds and green onions if desired.
10. Serve immediately while hot.

Cooking Timeline

Step	Action	Duration
1	Prep ingredients	5 minutes
2	Mix sauce	1 minute
3	Cook protein	3-4 minutes
4	Stir-fry vegetables	3 minutes
5	Add noodles and sauce	2-3 minutes

15-Minute Udon Noodle Stir Fry Servings and Timing

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories per serving: 420

15-Minute Udon Noodle Stir Fry Variations

Ingredient Substitutions

Swap chicken with beef, shrimp, or extra tofu. Additionally, use different vegetables like broccoli, snap peas, or mushrooms. Therefore, you can customize based on preferences.

How to Make It Vegetarian/Vegan

Use tofu instead of chicken and check oyster sauce for vegetarian options. Moreover, substitute honey with maple syrup for vegan version. Consequently, everyone can enjoy this delicious stir fry.

Serving Ideas

Serve as a standalone main dish or pair with our easy teriyaki chicken bowl for variety. Additionally, enjoy with 10-minute Japanese fried rice for a complete Japanese feast. Furthermore, try alongside quick miso ramen for noodle lovers.

15-Minute Udon Noodle Stir Fry Storage and Reheating

Storage Instructions

Store in airtight container in refrigerator for up to 3 days. Additionally, keep noodles and sauce separate if possible. Therefore, the texture remains perfect when reheating.

Reheating Tips

Reheat in a skillet over medium heat with a splash of water. Moreover, toss gently to separate noodles. Consequently, your 15-Minute Udon Noodle Stir Fry tastes freshly made.

Common Mistakes to Avoid

Don’t overcrowd the pan, as it steams instead of stir-fries. Additionally, avoid overcooking the noodles, which makes them mushy. Therefore, follow the timing carefully for best results.

15-Minute Udon Noodle Stir Fry FAQs

How do you make udon noodle stir fry in just 15 minutes?

The key is using pre-cooked udon noodles and prepping all ingredients before cooking. Additionally, cooking over high heat ensures quick cooking times. Therefore, this 15-Minute Udon Noodle Stir Fry recipe maximizes efficiency without sacrificing flavor.

Can I use pre-cooked udon noodles for stir fry?

Yes, pre-cooked udon noodles are perfect for this 15-Minute Udon Noodle Stir Fry recipe. Moreover, they require minimal cooking time and absorb flavors beautifully. Consequently, they’re ideal for quick weeknight meals.

What vegetables go best in a quick udon stir fry?

Cabbage, carrots, bell peppers, and onions work excellently in this 15-Minute Udon Noodle Stir Fry. Additionally, bok choy, mushrooms, and snap peas add variety. Therefore, you can mix and match based on availability and preference.

How do you keep stir-fried udon noodles from sticking together?

Rinse pre-cooked noodles under warm water to separate them before adding to the pan. Additionally, use sufficient oil and toss continuously while cooking. Therefore, your 15-Minute Udon Noodle Stir Fry maintains perfect texture without clumping.

For more recipes, follow me on Pinterest and Facebook.

Conclusion

This 15-Minute Udon Noodle Stir Fry recipe proves that authentic Japanese flavors can be achieved in minimal time. With simple ingredients and straightforward techniques, you’ll create a satisfying meal that the whole family will love. For more Japanese-inspired dishes, try our simple sushi roll for beginners or easy Japanese curry with chicken to expand your Asian cooking repertoire.

Print