Crunchy, cheesy, and absolutely addictive—these Cottage Cheese Chips are about to be your new favorite snack. They’re light, crispy, packed with protein, and the perfect way to satisfy that salty, savory craving without reaching for store-bought chips. Plus, they’re ridiculously easy to make with just a handful of ingredients. Trust me, you’ll be making these on repeat!
Table of Contents
Why You’ll Love This Recipe
- High-Protein Snack – These chips are loaded with protein from cottage cheese, making them a guilt-free, satisfying option.
- Ridiculously Easy – Just mix, spread, and bake. No complicated steps, no frying, just pure crispy goodness.
- Customizable – Play around with seasonings! Want a spicy kick? Add cayenne. Love extra cheese? Go for it.
Ingredients
- Full-Fat Cottage Cheese – The star of the show! Gives these chips their crispy texture and protein boost.
- Grated Parmesan Cheese – Adds a nutty, salty kick that enhances the crunch factor.
- Garlic Powder – A touch of savory depth for that extra flavor punch.
- Onion Powder – Brings mild sweetness and umami notes to balance the taste.
- Smoked Paprika (Optional) – A hint of smoky flavor for a little extra something-something.
- Salt & Pepper – To season and bring all the flavors together.
📌 Note: The exact measurements will be in the recipe card below!
How to Make Cottage Cheese Chips
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup a breeze.
Step 2: Blend It Up
In a blender or food processor, add the cottage cheese, Parmesan, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Blend until super smooth. You want a creamy, lump-free mixture.
Step 3: Shape the Chips
Spoon small dollops of the mixture onto the lined baking sheet, spacing them out so they have room to spread. Use the back of a spoon to flatten each dollop into thin, round chip shapes.
Step 4: Bake to Perfection
Pop the tray into the oven and bake for 20-25 minutes, or until the chips are golden brown and crisp around the edges. Keep an eye on them—thinner chips will crisp up faster!
Step 5: Cool & Crunch
Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them crisp up even more. Now, snack away!
Pro Tips for Making Cottage Cheese Chips
- Blend Well! – A smooth batter ensures even chips without lumps of cottage cheese.
- Keep ‘Em Thin – The thinner you spread the chips, the crispier they’ll be. If they’re too thick, they might stay chewy.
- Experiment with Seasonings – Try ranch seasoning, chili powder, or even a sprinkle of Everything Bagel seasoning for a fun twist!
How to Serve
These crispy, cheesy bites are perfect on their own, but here are some fun serving ideas:
- Dip It! – Pair them with guacamole, salsa, hummus, or a creamy yogurt dip.
- Cheese Platter Addition – Serve alongside other snacks for a high-protein, crunchy element.
- Salad Topper – Crumble them over a fresh salad for extra texture and flavor.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, store the chips in an airtight container at room temperature for up to 3 days. They may soften slightly over time, but you can crisp them back up in the oven.
Freezing
These chips are best enjoyed fresh, but if needed, you can freeze them in a sealed bag for up to 1 month. Reheat in the oven for crispiness.
Reheating
Pop them in a preheated 300°F (150°C) oven for 5-7 minutes to restore their crunch. Avoid microwaving—they’ll turn soft!
Looking for more delicious chicken recipes? Try our Cheesy Garlic Chicken Wraps.
FAQs
Can I use low-fat cottage cheese instead of full-fat?
Yes, but full-fat cottage cheese yields the crispiest chips. Low-fat versions may result in a slightly softer texture.
Why are my chips not crispy enough?
Make sure you blend the mixture well and spread the batter thinly on the baking sheet. Also, let them cool completely before storing.
Can I make these in an air fryer?
Absolutely! Air fry at 350°F (175°C) for 10-12 minutes, checking halfway through to prevent burning.
Are these keto-friendly?
Yes! Cottage cheese and Parmesan are both keto-friendly, making these a great low-carb snack option.
These Cottage Cheese Chips are a total game-changer—light, crispy, and packed with flavor. Whether you’re looking for a healthy snack, a fun dipper, or just an excuse to eat more cheese (who isn’t?), these will hit the spot. Try them out, and let me know what seasonings you add to make them your own! 🧀🎉
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Cottage Cheese Chips Recipe
- Total Time: 50 minute
- Yield: About 20 chips
- Diet: Gluten Free
Description
These crispy cottage cheese chips are a high-protein, low-carb snack that’s easy to make and incredibly delicious. With just a few simple ingredients, you’ll have a crunchy, cheesy treat perfect for dipping or enjoying on its own!
Ingredients
- Full-fat cottage cheese – The base for these chips, providing protein and a creamy texture.
- Grated Parmesan cheese – Adds a rich, cheesy flavor and helps with crisping.
- Garlic powder – Enhances the savory taste.
- Onion powder – Adds a subtle depth of flavor.
- Smoked paprika (optional) – A hint of smokiness for extra flavor.
- Salt and pepper – To taste, balancing and enhancing the flavors.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth using a food processor or blender.
- Mix in Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Spoon small portions onto the prepared baking sheet, spreading them thinly into chip shapes.
- Bake for 20-25 minutes, or until the edges are golden brown and crispy.
- Let them cool completely before serving to allow them to crisp up even more. Enjoy!
Notes
- For extra crispiness, bake at a lower temperature (300°F) for a longer time.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These chips pair perfectly with guacamole, salsa, or your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips
- Calories: ~80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cottage cheese chips