Name: Irresistibly Crispy Chicken Alfredo Air Fryer Calzones
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 1 lb cooked chicken breast, shredded; 1/2 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 2 store-bought pizza doughs; 1 tablespoon olive oil (for brushing); Salt and pepper to taste

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If you’re looking for a meal that’s both comforting and irresistibly delicious, Chicken Alfredo Air Fryer Calzones are here to save the day! Imagine biting into a golden, crispy crust filled with creamy chicken Alfredo and gooey melted cheese—pure perfection. The first time I made these in my air fryer, I was amazed at how quickly they came together and how perfectly crispy they turned out. The combination of flavors and textures was an instant hit, and my family couldn’t stop raving about them. It’s no wonder this recipe has become a regular in our weekly meal rotation!

What makes these calzones even better is how simple they are to prepare. The air fryer works its magic, giving you that restaurant-quality crispiness without the hassle of deep frying or waiting for the oven to preheat. Whether you’re juggling a busy weeknight or planning a cozy weekend dinner, these Chicken Alfredo Air Fryer Calzones are the ultimate crowd-pleaser. They’re quick, easy, and guaranteed to impress everyone at the table. Get ready to fall in love with this mouthwatering twist on a classic favorite!

Why You’ll Love This Recipe

1. Quick and Effortless: With the air fryer doing most of the work, these calzones are ready in no time—perfect for those nights when you need a delicious meal without the fuss.
2. Irresistibly Cheesy: Packed with creamy Alfredo sauce, tender chicken, and a blend of melty cheeses, every bite is a flavor explosion you won’t be able to resist.
3. Totally Customizable: Whether you want to add veggies, swap in different proteins, or experiment with new cheeses, this recipe is incredibly versatile and adaptable to your tastes.
4. Family-Approved: These calzones are a hit with both kids and adults, making them a go-to for family dinners or casual gatherings.

If you love crispy, cheesy bites, you might also enjoy these Taco Bell Nacho Fries—a seasoned, crunchy treat that pairs perfectly with your calzones!

Crispy Chicken Alfredo Air Fryer Calzones with a golden-brown crust, filled with creamy Alfredo sauce, seasoned chicken, and melted cheese, garnished with fresh parsley.

Ingredients You’ll Need

For the Filling:

1 lb cooked chicken breast, shredded (rotisserie chicken works great for extra flavor!)
1/2 cup creamy Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese (for that perfect melt)
1/2 cup ricotta cheese (adds a creamy, rich texture)
1/4 cup grated Parmesan cheese (for a savory kick)
1/2 teaspoon garlic powder (because everything’s better with garlic)
1/2 teaspoon Italian seasoning (for a touch of herby goodness)
Salt and pepper to taste (season it just right!)

For the Dough and Finishing Touches:

2 store-bought pizza doughs (or homemade if you’re feeling ambitious)
1 tablespoon olive oil (for brushing and achieving that golden crust)

How to Make Chicken Alfredo Air Fryer Calzones

Step 1: Prepare the Filling

In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything together until the filling is creamy, cheesy, and well-combined.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the pizza dough into two even circles, about 8 inches in diameter. If the dough feels sticky, sprinkle a little extra flour to make it easier to work with.

Step 3: Fill the Calzones

Spoon a generous portion of the chicken Alfredo mixture onto one half of each dough circle, leaving about an inch of space around the edges. Be careful not to overfill—this ensures the calzones seal properly without bursting.

Step 4: Fold and Seal

Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, then use a fork to crimp the edges. This not only looks pretty but also keeps the filling securely inside.

Step 5: Brush with Olive Oil

Lightly brush the tops of the calzones with olive oil. This step is key to achieving that golden, crispy crust in the air fryer.

Variation Ideas

This recipe is a blank canvas for creativity! Here are some fun ways to customize your Chicken Alfredo Air Fryer Calzones to suit different tastes and dietary needs:

1. Vegetarian Twist: Skip the chicken and load up on veggies instead! Sautéed mushrooms, spinach, bell peppers, or zucchini make a delicious filling. Add a dollop of ricotta for extra creaminess.

2. Gluten-Free Option: Use gluten-free pizza dough to make this recipe celiac-friendly. The air fryer will still give you that perfect crispy crust!

3. Spicy Kick: Love a little heat? Toss in some red pepper flakes, diced jalapeños, or a drizzle of hot sauce to the filling for a fiery twist.

4. Vegan Version: Swap out the dairy for plant-based alternatives. Use vegan Alfredo sauce, dairy-free mozzarella, and a tofu-based ricotta substitute for a completely vegan calzone.

How to Serve Chicken Alfredo Air Fryer Calzones

These calzones are a star on their own, but pairing them with the right sides and dips can take your meal to the next level. Here are some delicious serving ideas:

1. With a Fresh Salad: Balance the richness of the calzones with a crisp, refreshing salad. A simple mixed greens salad with a tangy vinaigrette or a classic Caesar salad works beautifully.

2. Dipping Sauces Galore: Serve with a side of marinara sauce for dipping—its tangy flavor pairs perfectly with the creamy Alfredo filling. Ranch dressing or garlic aioli also make great dipping options!

3. Garlic Bread on the Side: For a truly indulgent meal, pair your calzones with warm, buttery garlic bread. It’s the ultimate comfort food combo.

Craving something sweet after dinner? These Strawberry Cheesecake Stuffed Cookies are rich, creamy, and the perfect way to end your meal

4. Roasted Veggies: Add a healthy touch by serving roasted vegetables like broccoli, zucchini, or asparagus on the side. They’re a flavorful and nutritious addition.

For a flavorful, healthy side, try this Air Fryer Buffalo Cauliflower Recipe—it’s crispy, spicy, and a perfect complement to your cheesy calzones.

5. Soup for Cozy Nights: On cooler evenings, serve your calzones with a bowl of tomato soup or creamy broccoli cheddar soup for a cozy, satisfying meal.

Expert Tips for Perfect Chicken Alfredo Air Fryer Calzones

1. For an Extra Crispy Crust: Swap olive oil for melted butter when brushing the calzones before air frying. The butter adds a rich, golden finish that’s irresistibly crispy.

2. Meal Prep Made Easy: Assemble the calzones ahead of time and store them in the fridge for up to 24 hours before cooking. Let them sit at room temperature for 10-15 minutes before air frying for the best results.

3. Storage Solutions: Leftover calzones can be stored in an airtight container in the fridge for 2-3 days. For longer storage, freeze them for up to 2 months. They reheat beautifully in the air fryer!

4. Reheating Like a Pro: To restore that crispy texture, reheat calzones in the air fryer at 350°F for 3-4 minutes. If using a microwave, they’ll still taste great but won’t be as crispy.

5. Avoid Overfilling: Be careful not to overstuff the calzones—this can cause them to burst during cooking. Leave about an inch of dough around the edges for a secure seal.

Golden-brown Chicken Alfredo Air Fryer Calzones with a crispy crust, filled with creamy Alfredo sauce, tender chicken, and gooey melted cheese, garnished with fresh parsley.

Frequently Asked Questions

1. Can I use store-bought chicken for the filling?
Absolutely! Rotisserie chicken or leftover cooked chicken works perfectly. Just shred it up, and you’re ready to go—it’s a huge time-saver!

2. Can I freeze the calzones?
Yes! Assemble the calzones and freeze them on a baking sheet until solid. Then transfer to a freezer-safe bag or container. When ready to cook, air fry them straight from frozen, adding an extra 5-7 minutes to the cooking time.

3. Can I make these without an air fryer?
Definitely! Bake them in a preheated oven at 400°F (200°C) for 15-18 minutes, or until the crust is golden and crispy.

4. What can I substitute for ricotta cheese?
No ricotta? No problem! Cottage cheese or cream cheese can be used as substitutes. Both will give you a creamy texture, though the flavor will vary slightly.

5. How do I prevent the calzones from bursting?
Avoid overfilling the dough and leave about an inch of space around the edges. Press and crimp the edges firmly to seal, and brush with oil or butter to help the crust hold together.

Conclusion

Chicken Alfredo Air Fryer Calzones are the ultimate comfort food—creamy, cheesy, and perfectly crispy, all in one bite! Whether you’re whipping up a quick weeknight dinner or impressing guests with a crowd-pleasing meal, this recipe is a guaranteed winner. The air fryer makes it incredibly easy to achieve that golden, crunchy crust without the hassle of traditional baking or frying.

With endless customization options and the ability to prep ahead, these calzones are as versatile as they are delicious. So, grab your air fryer and get ready to enjoy a meal that’s both comforting and exciting. Once you try these calzones, they’re sure to become a regular in your recipe rotation!

Irresistibly Crispy Chicken Alfredo Air Fryer Calzones (2025)

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