If you’re looking for the perfect mix of warm, buttery biscuits and gooey, cinnamon-spiced apple pie, then you’ve just hit the jackpot. These Apple Pie Biscuits are a ridiculously easy, cozy treat that brings all the comfort of homemade apple pie—without the hassle of rolling out crust! Whether you’re serving them for breakfast, brunch, or dessert, these little bites of heaven are sure to be a hit.
Table of Contents
Why You’ll Love This Recipe
- Super Easy to Make – No need to fuss with pie dough! This recipe uses store-bought buttermilk biscuits for an effortless shortcut.
- All the Apple Pie Goodness – Warm, spiced apple filling meets buttery, flaky biscuits. It’s a match made in dessert heaven.
- Perfect for Any Occasion – Serve them as a cozy weekend breakfast, a brunch centerpiece, or a sweet snack with coffee or tea.
- Customizable – Add nuts, swap the glaze for caramel, or top with ice cream—so many ways to make them your own!
Ingredients
Here’s what you’ll need to make these Apple Pie Biscuits:
- Buttermilk Biscuits – Flaky and tender, they serve as the perfect base for this easy recipe.
- Apple Pie Filling – The star of the show! Sweet, spiced apple goodness tucked inside each biscuit.
- Butter (melted) – Helps create a rich, golden-brown glaze.
- Brown Sugar – Adds a deep caramelized sweetness to the glaze.
- Cinnamon & Nutmeg – Warm, cozy spices that bring out the classic apple pie flavor.
- Vanilla Extract – Enhances the glaze with a hint of aromatic sweetness.
- Milk (optional) – A splash can be added to thin out the glaze if needed.
Note: The exact measurements for each ingredient can be found in the recipe card at the bottom of this post!
How to Make Apple Pie Biscuits
Step 1: Preheat the Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Biscuits
Separate each biscuit and gently press it down to flatten slightly. This step ensures even cooking and makes room for all that delicious apple filling.
Step 3: Fill with Apple Pie Goodness
Spoon 1–2 tablespoons of apple pie filling onto the center of each biscuit. Be careful not to overfill—otherwise, that gooey goodness might spill out while baking!
Pro Tip: If you want a more balanced sweetness, use a little less apple filling per biscuit.
Step 4: Bake to Golden Perfection
Arrange the filled biscuits on your baking sheet, leaving some space between each. Bake for 12–15 minutes or until they turn beautifully golden brown and puff up.
Step 5: Prepare the Glaze
While the biscuits are baking, mix together the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a small bowl. Stir until smooth. If it’s too thick, add a splash of milk to thin it out.
Step 6: Drizzle and Serve
Let the biscuits cool for about 5 minutes, then drizzle the warm cinnamon-sugar glaze over the top. Let it drip down the sides for that extra mouthwatering effect!
Step 7: Enjoy!
Serve these biscuits warm for the ultimate gooey, comforting experience. Pair with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Pro Tips for Making Apple Pie Biscuits
- Don’t overfill the biscuits – Too much filling can cause them to burst open in the oven.
- Use homemade apple pie filling – If you have extra time, homemade filling can take these to the next level.
- Try a caramel drizzle – Swap the cinnamon glaze for caramel sauce for an even richer flavor.
- Toast some nuts – Sprinkle chopped pecans or walnuts on top for a little crunch.
How to Serve
Wondering how to take these biscuits to the next level? Try these serving ideas:
- With Ice Cream – A scoop of vanilla ice cream makes them taste like mini apple pies.
- Paired with Coffee or Tea – A warm biscuit with a cup of coffee? Yes, please!
- Drizzled with Extra Sauce – More glaze, caramel, or even maple syrup makes them even more irresistible.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Freezing
These biscuits freeze well! Place them in a freezer-safe container and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating
To warm them up, pop them in a 350°F (175°C) oven for about 5 minutes, or microwave them for 15–20 seconds until warm.
FAQs
Can I use homemade biscuits instead of canned ones?
Absolutely! If you have a favorite homemade biscuit recipe, go for it. Just make sure to flatten them slightly before adding the filling.
What if I don’t have apple pie filling?
No worries! You can chop fresh apples, toss them with cinnamon, sugar, and a little butter, and cook them down for a quick homemade version.
Can I make these ahead of time?
Yes! You can assemble the biscuits in advance and store them in the fridge for a few hours before baking. Just glaze them right before serving.
Can I use a different fruit filling?
Definitely! Try peach, cherry, or blueberry pie filling for a fun twist.
These Apple Pie Biscuits are pure comfort food magic—flaky, buttery, and packed with warm spiced apple goodness. They’re quick to whip up and impossible to resist, whether you serve them for breakfast, dessert, or a snack. Trust me, once you try them, you’ll be making them on repeat! 🍏✨
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Apple Pie Biscuits Recipe
- Total Time: 43 minute
- Yield: 8 biscuits
- Diet: Vegetarian
Description
These Apple Pie Biscuits are the perfect combination of flaky, buttery biscuits and warm, spiced apple pie filling. Drizzled with a rich cinnamon-sugar glaze, they make an irresistible breakfast, dessert, or snack. Ready in under 30 minutes, they’re a quick and delicious treat!
Ingredients
- Buttermilk Biscuits – The base of the recipe, providing a flaky, buttery texture.
- Apple Pie Filling – Sweet, spiced apples that bring the classic pie flavor.
- Butter (melted) – Adds richness and helps create a luscious glaze.
- Brown Sugar – Enhances the sweetness and gives a caramelized depth.
- Cinnamon & Nutmeg – Adds warmth and spice for an authentic apple pie taste.
- Vanilla Extract – Enhances the overall flavor of the glaze.
- Milk (optional) – Used to thin the glaze, if needed.
Instructions
- Preheat Your Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Biscuits – Separate and gently flatten each biscuit.
- Add the Apple Filling – Spoon 1–2 tablespoons of apple pie filling onto each biscuit. Avoid overfilling.
- Bake Until Golden – Place biscuits on the baking sheet and bake for 12–15 minutes, until golden brown.
- Make the Glaze – Mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a bowl. Stir until smooth.
- Drizzle the Glaze – Let biscuits cool for 5 minutes, then drizzle glaze over the top.
- Serve & Enjoy – Best served warm, optionally with vanilla ice cream or whipped cream.
Notes
- Adjust the sweetness by using less apple pie filling.
- To make it extra indulgent, sprinkle powdered sugar on top before serving.
- Store leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210 kcal
- Sugar: 12g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Apple Pie Biscuits