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Golden brown apple pie biscuits with a flaky crust, oozing warm apple filling, dusted with powdered sugar. A delicious and easy apple pie biscuit recipe.

Apple Pie Biscuits Recipe


  • Author: Grandma Mary Wilson
  • Total Time: 52 minute
  • Yield: 8 biscuits
  • Diet: Vegetarian

Description

These Apple Pie Biscuits are the perfect combination of flaky, buttery biscuits and warm, spiced apple pie filling. Drizzled with a rich cinnamon-sugar glaze, they make an irresistible breakfast, dessert, or snack. Ready in under 30 minutes, they’re a quick and delicious treat!


Ingredients

  • Buttermilk Biscuits – The base of the recipe, providing a flaky, buttery texture.
  • Apple Pie Filling – Sweet, spiced apples that bring the classic pie flavor.
  • Butter (melted) – Adds richness and helps create a luscious glaze.
  • Brown Sugar – Enhances the sweetness and gives a caramelized depth.
  • Cinnamon & Nutmeg – Adds warmth and spice for an authentic apple pie taste.
  • Vanilla Extract – Enhances the overall flavor of the glaze.

 

  • Milk (optional) – Used to thin the glaze, if needed.

Instructions

  • Preheat Your Oven – Set to 375°F (190°C) and line a baking sheet with parchment paper.
  • Prepare the Biscuits – Separate and gently flatten each biscuit.
  • Add the Apple Filling – Spoon 1–2 tablespoons of apple pie filling onto each biscuit. Avoid overfilling.
  • Bake Until Golden – Place biscuits on the baking sheet and bake for 12–15 minutes, until golden brown.
  • Make the Glaze – Mix melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a bowl. Stir until smooth.
  • Drizzle the Glaze – Let biscuits cool for 5 minutes, then drizzle glaze over the top.

 

  • Serve & Enjoy – Best served warm, optionally with vanilla ice cream or whipped cream.

Notes

  • Adjust the sweetness by using less apple pie filling.
  • To make it extra indulgent, sprinkle powdered sugar on top before serving.

 

  • Store leftovers in an airtight container at room temperature for 1–2 days or refrigerate for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Category: breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 210 kcal
  • Sugar: 12g
  • Sodium: 310mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Apple Pie Biscuits