Breakfast

The story behind these cinnamon roll French toast roll-ups Sunday mornings in our house are noisy, sweet, and filled with the smell of cinnamon. Growing up in Italy, I loved waking up to the scent of fresh pastries and espresso, but now—living in the U.S. with two kids and a husband who can sniff out

Transform two overripe bananas into a moist, flavorful loaf that’ll become your new baking obsession. The Magic of Two Bananas We’ve all faced the dilemma: two overripe bananas, too speckled for cereal but too precious to toss. Enter this 2-banana banana bread—a recipe born out of necessity, perfected through love, and designed to turn those

There’s something truly special about making a Gipfeli recipe from scratch. These golden, buttery pastries are a staple in Swiss bakeries, offering the perfect balance of crisp, flaky layers and a soft, melt-in-your-mouth interior. Whether you’re indulging in a warm Gipfeli for breakfast, pairing it with a cup of coffee, or savoring it as an

Imagine the delight of biting into a slice of warm, homemade bread that’s not only soft and chewy but also bursts with rich chocolate flavor. Welcome to the world of double chocolate sourdough bread—a decadent twist on the classic loaf that’s perfect for breakfast, dessert, or any time in between. This recipe combines the tangy

Hi friends! I just discovered the cutest little treats that are perfect for any occasion—Mini Cupcakes! These bite-sized delights are soft, fluffy, and packed with flavor in every tiny bite. Whether you’re baking for a party, a family treat, or just craving something sweet, mini cupcakes are the perfect go-to dessert. I’m so excited to