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Close-up of a delicious Beef Burger Bowl Recipe featuring seasoned ground beef, fresh lettuce, sliced cucumbers, tomatoes, red onions, and a creamy special sauce.

Burger in a Bowl Recipe


  • Author: Grandma Mary Wilson
  • Total Time: 20 minutes
  • Yield: 2-3 servings
  • Diet: Gluten Free

Description

This delicious Burger in a Bowl is the perfect low-carb and keto-friendly meal! Packed with juicy seasoned beef, crisp lettuce, fresh toppings, and a creamy special sauce, it’s a bun-free burger that’s just as satisfying. Quick, easy, and fully customizable for your taste!


Ingredients

  • Bowl: Ground beef, romaine lettuce, tomatoes, shredded cheese, red onion, pickles, avocado (optional)
  • Special Sauce: Mayonnaise, ketchup, mustard, Worcestershire sauce, pickle juice, garlic powder, onion powder, smoked paprika, cayenne pepper

Instructions

  • Cook the Beef – Sauté diced onions in a skillet, then add ground beef and cook until browned. Season to taste.
  • Prepare Toppings – Chop lettuce, slice tomatoes, and get the pickles and cheese ready.
  • Make the Special Sauce – Mix mayo, ketchup, mustard, Worcestershire sauce, pickle juice, and spices in a small bowl.
  • Assemble the Bowls – Divide lettuce into bowls, add beef and onions, then top with tomatoes, pickles, and cheese.
  • Drizzle & Enjoy – Spoon the special sauce over each bowl and serve immediately!

Notes

  • Swap ground beef for turkey, chicken, or a plant-based alternative.
  • For extra flavor, mix smoked paprika and garlic powder into the beef before cooking.
  • Store leftovers separately and assemble fresh for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: ~450 kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Burger in a Bowl