gipfeli recipe

A close-up view of freshly baked Gipfeli, also known as Swiss croissants, dusted with powdered sugar, showcasing a light, flaky texture and a filling of chocolate. This Gipfeli recipe results in golden, crisp pastries, perfect for breakfast or a snack.

There’s something truly special about making a Gipfeli recipe from scratch. These golden, buttery pastries are a staple in Swiss bakeries, offering the perfect balance of crisp, flaky layers and …

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