Description
These Cheesy Garlic Chicken Wraps are crispy on the outside, creamy on the inside, and bursting with garlicky, cheesy goodness. Made with tender shredded chicken, melty cheese, and a rich garlic-infused filling, they’re the perfect quick and satisfying meal. Serve them with your favorite dipping sauce for an irresistible lunch or dinner!
Ingredients
- Cooked Chicken – Shredded or diced for a hearty, protein-packed filling.
- Mozzarella or Cheddar Cheese – Melts beautifully for gooey, cheesy goodness.
- Cream Cheese – Adds a creamy and rich texture.
- Butter – Used to sauté garlic and add crispiness to the tortillas.
- Garlic – Freshly minced for bold flavor.
- Sour Cream – Enhances the creaminess with a subtle tang.
- Garlic Powder – Extra garlic boost for even more depth.
- Italian Seasoning – A blend of herbs to add a touch of seasoning.
- Large Tortillas – Holds all the cheesy, garlicky goodness together.
- Salt & Pepper – To taste, for perfect seasoning.
- Fresh Parsley – Optional, for garnish.
Instructions
- Sauté the Garlic: Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn it!
- Heat the Chicken: Add the cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir well and heat through for a couple of minutes.
- Make the Cheese Mixture: In a bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth.
- Combine Chicken and Cheese: Remove the skillet from heat and mix the chicken into the creamy cheese mixture. Stir until well combined.
- Assemble the Wraps: Lay out tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining cheese over the filling, fold in the sides, and roll tightly.
- Cook the Wraps: Heat a clean skillet over medium heat. Place the wraps seam-side down and cook for 2-3 minutes per side, until golden brown and crispy.
- Serve & Enjoy: Slice and serve with your favorite dipping sauces!
Notes
- Use rotisserie chicken for added flavor and convenience.
- For extra crispiness, brush the wraps with melted butter before pan-frying.
- Baking option: Bake at 375°F (190°C) for 12-15 minutes, flipping halfway through.
- Make it spicy: Add a dash of hot sauce or red pepper flakes for a little heat.
- Storage: Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: ~450 kcal
- Sugar: ~2g
- Sodium: ~700mg
- Fat: ~25g
- Saturated Fat: ~12g
- Unsaturated Fat: ~10g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~35g
- Cholesterol: ~90mg
Keywords: cheesy chicken wraps