There’s something about a warm bowl of creamy potato and hamburger soup that feels like a hug in a bowl. It’s the kind of meal that fills your home with rich, savory aromas and wraps you in pure comfort with every spoonful.

For me, this soup is more than just a recipe—it’s a memory. I remember coming home on chilly winter evenings, my fingers frozen from playing outside, only to be greeted by the hearty, creamy scent of this soup simmering on the stove. My grandmother would always say, “A good soup isn’t just about the ingredients; it’s about the love you put into it.” And she was right.

This one-pot wonder is rich, creamy, and packed with tender potatoes, seasoned ground beef, and velvety broth that makes every bite irresistible. Whether you’re making it for a family dinner, a lazy Sunday afternoon, or meal prep for the week, this easy-to-make creamy potato and hamburger soup is a guaranteed crowd-pleaser.

If you enjoy this, you might also love my Pastina Soup Recipe

A bowl of creamy potato and hamburger soup with chunks of potatoes, ground beef, and diced vegetables, garnished with fresh herbs and black pepper, served with a silver spoon and a piece of crusty bread in the background.

Why You’ll Love This Recipe

✔ Ultra Creamy & Hearty – The perfect balance of creamy, cheesy goodness and savory beefy flavor.
✔ Budget-Friendly – Uses simple, affordable ingredients.
✔ One-Pot Wonder – Less cleanup, more flavor!
✔ Customizable – Easy to tweak based on preferences or dietary needs.
✔ Perfect for Leftovers – Tastes even better the next day!

If you enjoy creamy, nostalgic soups, you’ll love our Pastina Soup Recipe—a simple, soothing dish perfect for cozy nights in!

A close-up of a spoonful of creamy potato and hamburger soup, showcasing chunks of potatoes, ground beef, and carrots in a rich, seasoned broth, with a bowl of soup in the background.

Ingredients for Creamy Potato and Hamburger Soup

A great soup starts with great ingredients. This recipe keeps it simple, using pantry staples to create a rich and satisfying meal.

Main Ingredients:

1 lb ground beef (lean or regular, based on preference)
4 large potatoes (Russet or Yukon Gold, peeled and diced)
1 small onion, finely chopped
3 cloves garlic, minced
2 medium carrots, chopped
2 celery stalks, diced
4 cups beef broth (for deep, savory flavor)
2 cups whole milk or heavy cream (for ultimate creaminess)
1 cup shredded cheddar cheese (or more for extra cheesiness)
1 tbsp all-purpose flour (for thickening)
2 tbsp butter
½ tsp dried thyme
½ tsp dried parsley
Salt and black pepper to taste

Optional Additions:

🌽 Corn or peas – Add a touch of sweetness and extra nutrition.
🥓 Crispy bacon bits – Because bacon makes everything better!
🌶️ A pinch of red pepper flakes – For a slight kick of heat.

A bowl of creamy potato and hamburger soup with chunks of potatoes, ground beef, carrots, and yellow vegetables, garnished with black pepper, served with an ornate silver spoon.

How to Make Creamy Potato and Hamburger Soup

Step 1: Brown the Ground Beef

In a large soup pot, cook the ground beef over medium heat, breaking it apart with a spatula. Season with salt and pepper. Once browned, remove the beef from the pot and set it aside. Drain excess grease if needed.

Step 2: Sauté the Vegetables

In the same pot, melt butter over medium heat. Add the onions, garlic, carrots, and celery, cooking for about 5 minutes until softened. This step builds the flavor base for the soup.

Step 3: Add the Potatoes & Broth

Stir in the diced potatoes, then pour in the beef broth. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4: Make it Creamy

In a small bowl, whisk the flour with milk or heavy cream until smooth.
Slowly pour the mixture into the pot, stirring continuously. This helps the soup thicken without clumps.
Add the cooked ground beef back into the pot.

Step 5: Add the Cheese

Reduce heat to low and stir in the shredded cheddar cheese, allowing it to melt into the soup. Stir occasionally until fully combined.

Step 6: Final Touches

Sprinkle in thyme, parsley, and additional salt and pepper to taste. Let the soup simmer for 5 more minutes to allow the flavors to meld.

Step 7: Serve & Enjoy

Ladle the soup into bowls, garnish with extra cheese, fresh parsley, or crispy bacon bits, and serve hot!

Serve this comforting soup with a crunchy snack like our Chex Mix Recipe (Oven)—the perfect pairing for game nights or casual dinners!

What to Serve with Creamy Potato and Hamburger Soup

This hearty soup is satisfying on its own, but it pairs beautifully with:

🥖 Crusty Bread – Perfect for dipping into the creamy broth.
🥗 Simple Green Salad – A fresh contrast to the rich soup.
🧄 Garlic Butter Biscuits – Because warm, buttery biscuits make everything better.

Pro Tips for the Best Soup

✔ Use starchy potatoes – Russet or Yukon Gold potatoes break down slightly, making the soup extra creamy.
✔ Shred your own cheese – Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
✔ Don’t rush the simmering – Letting the potatoes cook slowly allows the flavors to develop fully.
✔ Make it thicker – If you love extra-thick soup, add an extra tablespoon of flour or mash some of the potatoes in the pot.
✔ Make it lighter – Swap heavy cream for half-and-half or use low-fat milk for a lighter version.

How to Store & Reheat Leftovers

🥶 Refrigeration: Store in an airtight container for up to 4 days.
❄️ Freezing: This soup freezes well! Let it cool completely, then freeze for up to 3 months. Thaw in the fridge overnight before reheating.
🔥 Reheating: Warm on the stove over low heat, adding a splash of milk or broth to restore creaminess.

FAQs: Your Soup Questions Answered!

1. Can I make this soup in a slow cooker?

Absolutely! Brown the beef first, then add all ingredients (except milk, cheese, and flour) to the slow cooker. Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Stir in the milk, flour, and cheese in the last 30 minutes.

2. Can I use ground turkey instead of beef?

Yes! Ground turkey or chicken works well if you prefer a lighter option.

3. What if my soup is too thin?

If it’s not thick enough, mix 1 tbsp cornstarch with 2 tbsp cold water, stir into the soup, and let it simmer for a few minutes.

4. Can I make it dairy-free?

Yes! Use coconut milk instead of dairy, and skip the cheese or use a dairy-free alternative.

Final Thoughts: A Soup That Feels Like Home

This creamy potato and hamburger soup isn’t just a recipe—it’s a warm, comforting meal that brings people together. Whether you’re reminiscing about childhood memories, creating new traditions, or just looking for an easy, hearty dinner, this soup never disappoints.

So, grab your ingredients, simmer up a pot, and enjoy every spoonful of this rich and satisfying dish. And remember—some of the best meals aren’t just about taste; they’re about the love and memories that come with them.

The Best Creamy Potato and Hamburger Soup – Cozy & Hearty Recipe

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