Creamy Udon Soup with Mushrooms | Easy 30-Minute Recipe

A rich, creamy udon soup packed with mushrooms and umami flavor, ready in 30 minutes.

Discover my favorite Creamy Udon Soup with Mushrooms recipe inspired by my travels in Japan. This comforting dish brings together thick noodles and earthy mushrooms in a silky broth that warms you from the inside out. Perfect for cold evenings when you crave something satisfying yet simple.

Why You’ll Love This Creamy Udon Soup with Mushrooms

Rich Umami Flavor

First, this Creamy Udon Soup with Mushrooms delivers deep, savory notes from mushrooms and dashi. Moreover, the creamy broth coats each noodle perfectly.

Quick and Easy

Additionally, you can prepare this Creamy Udon Soup with Mushrooms in just 30 minutes. Therefore, it’s ideal for busy weeknights when time is limited.

Nutritious and Filling

Furthermore, this Creamy Udon Soup with Mushrooms provides protein and fiber from mushrooms. Consequently, it satisfies hunger while nourishing your body.

Versatile and Customizable

Similarly, this Creamy Udon Soup with Mushrooms adapts to your preferences. Thus, you can adjust ingredients based on what’s available in your kitchen.

Creamy Udon Soup with Mushrooms Ingredients

Broth Components

Ingredient	Quantity
Dashi stock	4 cups
Soy sauce	3 tablespoons
Mirin	2 tablespoons
Miso paste	2 tablespoons
Heavy cream	½ cup
Sesame oil	1 teaspoon
Sugar	1 teaspoon

Udon and Toppings

Ingredient	Quantity
Fresh udon noodles	8 oz
Shiitake mushrooms	1 cup, sliced
Cremini mushrooms	1 cup, sliced
Green onions	3, chopped
Garlic	2 cloves, minced
Ginger	1 teaspoon, grated
Soft-boiled eggs	2, halved
Nori seaweed	1 sheet, cut into strips
Sesame seeds	1 teaspoon

How to Make Creamy Udon Soup with Mushrooms

Step-by-Step Instructions

1. Heat sesame oil in a large pot over medium heat.
2. Add garlic and ginger, cooking for 1 minute until fragrant.
3. Add mushrooms and sauté for 5 minutes until softened.
4. Pour in dashi stock and bring to a gentle simmer.
5. Stir in soy sauce, mirin, and sugar.
6. Add udon noodles and cook for 3 minutes until tender.
7. Reduce heat and stir in miso paste until dissolved.
8. Slowly add heavy cream, stirring until combined.
9. Simmer for 2 minutes until heated through.
10. Ladle into bowls and top with eggs, green onions, nori, and sesame seeds.

Cooking Timeline

Step	Action	Duration
1	Prepare ingredients	5 minutes
2	Sauté aromatics	1 minute
3	Cook mushrooms	5 minutes
4	Simmer broth	3 minutes
5	Cook noodles	3 minutes
6	Add cream and finish	2 minutes

Creamy Udon Soup with Mushrooms Servings and Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories per serving: 320

Creamy Udon Soup with Mushrooms Variations

Ingredient Substitutions

You can substitute shiitake mushrooms with oyster or enoki mushrooms. Additionally, coconut milk works well instead of heavy cream. Furthermore, try adding simple tempura vegetables at home as a topping for extra crunch.

How to Make It Vegan/Gluten-Free

Use vegetable broth instead of dashi and coconut milk instead of cream. Moreover, substitute tamari for soy sauce. Therefore, everyone can enjoy this Creamy Udon Soup with Mushrooms.

Serving Ideas

Pair with one-pot Japanese rice bowl (donburi) for a complete meal. Additionally, serve alongside quick yakisoba noodles with veggies for variety. Furthermore, this soup complements easy Japanese pancakes (okonomiyaki) perfectly.

Creamy Udon Soup with Mushrooms Storage and Reheating

Storage Instructions

Store broth and noodles separately in airtight containers. Additionally, keep toppings in a separate container. Therefore, your Creamy Udon Soup with Mushrooms maintains optimal texture.

Reheating Tips

Reheat broth gently on the stovetop until simmering. Moreover, add noodles to the hot broth just before serving. Consequently, your soup will taste freshly made.

Common Mistakes to Avoid

Don’t boil the soup after adding cream, as it may curdle. Additionally, avoid overcooking the noodles, which makes them mushy. Therefore, follow these tips for perfect Creamy Udon Soup with Mushrooms.

Creamy Udon Soup with Mushrooms FAQs

What is katsu chicken udon?

Katsu chicken udon combines breaded fried chicken with udon noodles in broth. Additionally, it typically includes the same rich curry sauce found in Japanese chicken katsu curry. Therefore, it’s a heartier variation than this Creamy Udon Soup with Mushrooms.

What are common udon soup toppings?

Popular toppings include soft-boiled eggs, green onions, nori, and tempura. Additionally, fish cakes and kamaboko add visual appeal. Therefore, this Creamy Udon Soup with Mushrooms includes traditional garnishes.

What does udon soup contain?

Traditional udon soup contains thick wheat noodles in a dashi-based broth. Additionally, it typically includes soy sauce and mirin for seasoning. Therefore, this Creamy Udon Soup with Mushrooms builds on that classic foundation.

What is the difference between ramen soup and udon soup?

Ramen uses thinner wheat noodles and typically has a richer broth like hearty tonkotsu ramen at home. Additionally, udon features thicker noodles and a simpler broth. Therefore, this Creamy Udon Soup with Mushrooms offers a distinctly different texture and flavor profile.

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Conclusion

This Creamy Udon Soup with Mushrooms brings authentic Japanese comfort food to your table in minutes. With the right technique and fresh ingredients, you’ll create a satisfying meal that warms both body and soul. For more Japanese-inspired dishes, explore our collection of recipes that bring the flavors of Japan to your kitchen. Enjoy the delicious simplicity of homemade Japanese cuisine!

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