Description
These crispy cottage cheese chips are a high-protein, low-carb snack that’s easy to make and incredibly delicious. With just a few simple ingredients, you’ll have a crunchy, cheesy treat perfect for dipping or enjoying on its own!
Ingredients
- Full-fat cottage cheese – The base for these chips, providing protein and a creamy texture.
- Grated Parmesan cheese – Adds a rich, cheesy flavor and helps with crisping.
- Garlic powder – Enhances the savory taste.
- Onion powder – Adds a subtle depth of flavor.
- Smoked paprika (optional) – A hint of smokiness for extra flavor.
- Salt and pepper – To taste, balancing and enhancing the flavors.
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese until smooth using a food processor or blender.
- Mix in Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
- Spoon small portions onto the prepared baking sheet, spreading them thinly into chip shapes.
- Bake for 20-25 minutes, or until the edges are golden brown and crispy.
- Let them cool completely before serving to allow them to crisp up even more. Enjoy!
Notes
- For extra crispiness, bake at a lower temperature (300°F) for a longer time.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These chips pair perfectly with guacamole, salsa, or your favorite dip!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips
- Calories: ~80
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Keywords: cottage cheese chips