Master the art of making irresistible garlic butter udon stir fry with this simple recipe featuring chewy noodles, crisp vegetables, and aromatic garlic butter sauce.
Discover the joy of making Garlic Butter. Udon Stir Fry with this irresistible recipe. I’m Elena, bringing you Japanese-inspired flavors adapted for busy American kitchens. This creamy, garlicky noodle dish brings restaurant-quality results to your table in just 20 minutes.
What You’ll Find Here
Table of Contents
Why You’ll Love This Garlic Butter Udon Stir Fry
Rich and Creamy Flavor Profile
First, this Garlic Butter Udon Stir Fry delivers an irresistible combination of savory garlic and rich butter. Moreover, the umami flavors create a satisfying depth that will keep you coming back for more.
Quick and Effortless Preparation
Additionally, this Garlic Butter Udon Stir Fry comes together in just 20 minutes. Therefore, it’s perfect for busy weeknights when you need a delicious meal without the fuss.
Versatile and Customizable
Furthermore, this Garlic Butter Udon Stir Fry works with various vegetables and proteins. Consequently, you can adapt it based on what’s available in your kitchen.
Restaurant-Quality at Home
Similarly, making Garlic Butter Udon Stir Fry at home saves money while delivering amazing taste. Thus, you’ll enjoy a restaurant-quality meal without leaving your house.
Garlic Butter Udon Stir Fry Ingredients
Essential Stir Fry Components
| Ingredient | Quantity |
|---|---|
| Udon noodles | 14 ounces |
| Unsalted butter | 4 tablespoons |
| Garlic | 6 cloves, minced |
| Soy sauce | 3 tablespoons |
| Sesame oil | 1 tablespoon |
| Sugar | 1 teaspoon |
| Broccoli | 1 cup, florets |
| Bell peppers | 2, sliced |
| Carrots | 1, julienned |
| Snow peas | 1 cup |
| Shiitake mushrooms | 4, sliced |
| Green onions | 2, chopped |
Optional Additions
| Ingredient | Quantity |
|---|---|
| Chicken breast | 1, sliced thin |
| Shrimp | ½ pound, peeled |
| Red pepper flakes | ½ teaspoon |
| Toasted sesame seeds | 1 tablespoon |
How to Make Garlic Butter Udon Stir Fry
Step-by-Step Instructions
- Prepare udon noodles according to package directions, then drain and rinse with cold water.
- Melt butter in a large wok or skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add harder vegetables (carrots, broccoli) and stir-fry for 2 minutes.
- Add remaining vegetables and continue stir-frying for 2 minutes.
- Add cooked noodles to the skillet along with soy sauce, sesame oil, and sugar.
- Toss everything together until noodles are well-coated and heated through.
- Garnish with green onions and sesame seeds before serving.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Cook noodles | 5 minutes |
| 2 | Melt butter and sauté garlic | 1 minute |
| 3 | Cook harder vegetables | 2 minutes |
| 4 | Cook remaining vegetables | 2 minutes |
| 5 | Combine and finish noodles | 5 minutes |
Garlic Butter Udon Stir Fry Servings and Timing
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per serving: 420
Garlic Butter Udon Stir Fry Variations
Protein Options
You can add chicken, shrimp, beef, or tofu for extra protein. Additionally, try this dish alongside quick Japanese yakisoba noodles for a noodle feast. Furthermore, the best yaki udon with stir-fried veggies makes a great alternative.
Vegetable Substitutions
Add zucchini, baby corn, or bok choy for more variety. Moreover, seasonal vegetables make this Garlic Butter Udon Stir Fry even more versatile. Therefore, you can enjoy it year-round with whatever’s fresh.
Flavor Variations
For a spicy kick, add sriracha or red pepper flakes. Additionally, try adding a splash of rice vinegar for brightness. Consequently, each plate of Garlic Butter Udon Stir Fry can be customized to your taste.
Garlic Butter Udon Stir Fry Storage and Reheating
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Additionally, keep noodles and vegetables together. Therefore, your Garlic Butter Udon Stir Fry maintains its quality.
Reheating Tips
Reheat in a skillet over medium heat with a small amount of butter or oil. Moreover, stir occasionally to prevent sticking. Consequently, your Garlic Butter Udon Stir Fry will taste freshly made.
Common Mistakes to Avoid
Don’t overcook the garlic, as it will become bitter. Additionally, avoid overcrowding the pan while stir-frying. Therefore, follow these tips for perfect Garlic Butter Udon Stir Fry every time.
Garlic Butter Udon Stir Fry FAQs
How do you make garlic butter udon noodles at home?
To make garlic butter udon noodles at home, first cook the udon noodles, then sauté garlic in butter until fragrant. Additionally, add vegetables and noodles to the pan with soy sauce and sesame oil. Therefore, this Garlic Butter Udon Stir Fry recipe delivers restaurant-quality results with simple steps.
What vegetables go well in garlic butter udon stir fry?
Broccoli, bell peppers, carrots, snow peas, and mushrooms work exceptionally well in garlic butter udon. Additionally, onions and bean sprouts add great texture and flavor. Therefore, this Garlic Butter Udon Stir Fry recipe includes a perfect combination of vegetables.
Can I use frozen udon noodles for this recipe?
Absolutely! Frozen udon noodles work perfectly for this recipe. Additionally, they just need to be thawed and briefly boiled before stir-frying. Therefore, this Garlic Butter Udon Stir Fry is convenient even when fresh noodles aren’t available.
How do you keep garlic butter udon from sticking together?
Rinsing cooked udon noodles with cold water removes excess starch and prevents sticking. Additionally, using enough oil or butter in the pan helps keep noodles separate. Therefore, this Garlic Butter Udon Stir Fry method ensures perfectly separated noodles every time.
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Conclusion
This Garlic Butter Udon Stir Fry brings the irresistible combination of garlic and butter to Japanese udon noodles. With its perfect balance of flavors and textures, it’s a dish that will become a weeknight favorite. For more Japanese-inspired meals, try comforting Japanese stew (Nikujaga) for a hearty main course. Start your meal with warm miso soup with tofu and wakame for a complete Japanese experience. For a quick and satisfying rice bowl, try homemade oyakodon chicken and egg bowl. Enjoy the delicious simplicity of Japanese-inspired cooking at home!
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Garlic Butter Udon Stir Fry | Quick Japanese-Inspired Recipe
- Total Time: 20 minutes
- Yield: 4 servings
Description
Creamy and aromatic garlic butter udon stir fry with crisp vegetables in a savory sauce. This quick and easy recipe brings Japanese-inspired flavors to your table in just 20 minutes.
Ingredients
14 ounces udon noodles
4 tablespoons unsalted butter
6 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 cup broccoli florets
2 bell peppers, sliced
1 carrot, julienned
1 cup snow peas
4 shiitake mushrooms, sliced
2 green onions, chopped
Optional:
1 chicken breast, sliced thin
½ pound shrimp, peeled
½ teaspoon red pepper flakes
1 tablespoon toasted sesame seeds
Instructions
1. Prepare udon noodles according to package directions, then drain and rinse with cold water.
2. Melt butter in a large wok or skillet over medium-high heat.
3. Add minced garlic and sauté for 30 seconds until fragrant.
4. Add harder vegetables (carrots, broccoli) and stir-fry for 2 minutes.
5. Add remaining vegetables and continue stir-frying for 2 minutes.
6. Add cooked noodles to the skillet along with soy sauce, sesame oil, and sugar.
7. Toss everything together until noodles are well-coated and heated through.
8. Garnish with green onions and sesame seeds before serving.
Notes
For extra flavor, add a splash of rice vinegar or a sprinkle of MSG.
Don’t overcook the garlic as it will become bitter.
Add protein like chicken, shrimp, or tofu for a more substantial meal.
Rinsing cooked noodles with cold water helps prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese-Inspired
