
A traditional green bean casserole made with Campbell’s cream of mushroom soup, featuring tender green beans and crispy fried onions for the ultimate comfort dish.
I’m Elena, bringing you the iconic Green Bean Casserole Campbell’s recipe that has graced American tables for generations. This simple yet delicious dish combines pantry staples for a comforting side that’s perfect for holidays and family gatherings.
What You’ll Find Here
Table of Contents
Why You’ll Love This Green Bean Casserole Campbell’s
Authentic Campbell’s Flavor
First, this Green Bean Casserole Campbell’s recipe delivers that classic taste everyone remembers. Moreover, the cream of mushroom soup creates the perfect creamy base that makes this dish so beloved.
Quick and Easy Preparation
Additionally, this Green Bean Casserole Campbell’s comes together in just minutes. Therefore, it’s perfect for busy holiday cooking when you have multiple dishes to prepare.
Perfect for Holiday Meals
Furthermore, this Green Bean Casserole Campbell’s has become a Thanksgiving and Christmas tradition. Consequently, it brings a sense of nostalgia to every holiday table.
Budget-Friendly Ingredients
Similarly, this Green Bean Casserole Campbell’s uses affordable pantry staples. Thus, you can create a delicious dish without straining your budget.
Green Bean Casserole Campbell’s Ingredients
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Campbell’s cream of mushroom soup | 2 cans (10.5 ounces each) |
| Green beans | 4 cups, drained (canned or frozen) |
| Milk | ¾ cup |
| Soy sauce | 1 teaspoon |
| Black pepper | ¼ teaspoon |
| French’s fried onions | 1⅓ cups |
Optional Additions
| Ingredient | Quantity |
|---|---|
| Worcestershire sauce | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Grated cheese | ½ cup |
| Slivered almonds | ⅓ cup |
How to Make Green Bean Casserole Campbell’s
Step-by-Step Instructions
- Preheat oven to 350°F and grease a 1½-quart casserole dish.
- Mix soup, milk, soy sauce, pepper and optional ingredients in a large bowl.
- Stir in green beans until well combined.
- Pour mixture into prepared casserole dish.
- Bake uncovered for 25 minutes.
- Top with fried onions and bake for additional 5 minutes until golden.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Preheat oven and prepare dish | 5 minutes |
| 2 | Mix sauce ingredients | 3 minutes |
| 3 | Combine with green beans | 2 minutes |
| 4 | Transfer to dish | 2 minutes |
| 5 | First bake | 25 minutes |
| 6 | Add topping and finish baking | 5 minutes |
Green Bean Casserole Campbell’s Servings and Timing
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories per serving: 260
Green Bean Casserole Campbell’s Variations
Ingredient Substitutions
You can use fresh green beans instead of canned or frozen. Additionally, substitute almond milk for regular milk if preferred. Furthermore, gluten-free fried onions work well in this Green Bean Casserole Campbell’s.
How to Make It Healthier
Use low-fat cream of mushroom soup and reduce the amount of fried onions. Moreover, add more green beans for extra fiber and nutrients. Therefore, you can enjoy a lighter version of this Green Bean Casserole Campbell’s.
Serving Ideas
Pair with roasted turkey or ham for a classic holiday meal. Additionally, serve alongside spicy sesame yaki udon for an interesting fusion. Furthermore, this Green Bean Casserole Campbell’s complements miso mushroom udon surprisingly well.
Green Bean Casserole Campbell’s Storage and Reheating
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Additionally, freeze portions for up to 1 month. Therefore, you can enjoy this Green Bean Casserole Campbell’s after the holiday season.
Reheating Tips
Reheat in a 350°F oven for 15-20 minutes until warmed through. Moreover, add fresh fried onions just before serving to maintain crispness. Consequently, your Green Bean Casserole Campbell’s will taste freshly made.
Common Mistakes to Avoid
Don’t skip adding the fried onions until the final baking stage. Additionally, avoid overbaking, which can make the casserole dry. Therefore, following these tips ensures perfect Green Bean Casserole Campbell’s every time.
Green Bean Casserole Campbell’s FAQs
How do you make Campbell’s green bean casserole?
To make Campbell’s green bean casserole, combine cream of mushroom soup, milk, soy sauce, pepper and green beans in a baking dish. Additionally, bake for 25 minutes, top with fried onions, and bake for 5 more minutes. Therefore, this Green Bean Casserole Campbell’s recipe is incredibly simple.
What ingredients are in Campbell’s green bean casserole?
The essential ingredients include Campbell’s cream of mushroom soup, green beans, milk, soy sauce, pepper and fried onions. Additionally, some recipes add Worcestershire sauce or cheese for extra flavor. Therefore, this Green Bean Casserole Campbell’s uses pantry staples for convenience.
Can I make Campbell’s green bean casserole ahead of time?
Yes, you can assemble Campbell’s green bean casserole ahead and refrigerate for up to 24 hours before baking. Additionally, you can freeze it unbaked for up to 1 month. Therefore, this Green Bean Casserole Campbell’s is perfect for holiday planning.
How long do you bake Campbell’s green bean casserole?
Bake Campbell’s green bean casserole for 25 minutes without the topping, then add fried onions and bake for 5 more minutes. Additionally, the total baking time is 30 minutes at 350°F. Therefore, this Green Bean Casserole Campbell’s cooks quickly and efficiently.
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Conclusion
This Green Bean .Casserole Campbell’s represents the perfect balance of convenience and comfort that has made it an American staple for decades. While I usually prefer cooking from scratch, sometimes the classics are classics for a reason. If you’re looking to elevate this traditional dish, try my greenbean casserole recipe with fresh ingredients, or explore my old fashioned green bean casserole for a more traditional approach. For those seeking the ultimate version, my world’s best green bean casserole takes this beloved dish to new heights. Whether you stick with the classic Campbell’s version or try one of my variations, this comforting dish will always have a place at your holiday table.
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Green Bean Casserole Campbell’s | Classic Holiday Favorite
- Total Time: 40 minutes
- Yield: 6 servings
Description
A traditional green bean casserole made with Campbell’s cream of mushroom soup, featuring tender green beans and crispy fried onions for the ultimate comfort dish.
Ingredients
2 cans Campbell’s cream of mushroom soup (10.5 ounces each)
4 cups green beans, drained (canned or frozen)
¾ cup milk
1 teaspoon soy sauce
¼ teaspoon black pepper
1⅓ cups French’s fried onions
½ teaspoon Worcestershire sauce (optional)
½ teaspoon garlic powder (optional)
½ cup grated cheese (optional)
⅓ cup slivered almonds (optional)
Instructions
1. Preheat oven to 350°F and grease a 1½-quart casserole dish.
2. Mix soup, milk, soy sauce, pepper and optional ingredients in a large bowl.
3. Stir in green beans until well combined.
4. Pour mixture into prepared casserole dish.
5. Bake uncovered for 25 minutes.
6. Top with fried onions and bake for additional 5 minutes until golden.
Notes
For extra flavor, add ½ teaspoon of garlic powder or Worcestershire sauce to the mixture.
You can use fresh green beans – just blanch them for 3 minutes before adding.
To make gluten-free, use gluten-free cream of mushroom soup and gluten-free fried onions.
Add shredded cheese or slivered almonds to the topping for extra flavor and crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American