A creamy, crispy green bean casserole that brings together tender green beans, savory mushrooms, and crispy fried onions for the ultimate comfort dish.
I’m Elena, bringing you this beloved American classic with my Italian twist. Growing up in Florence taught me to appreciate simple ingredients transformed into something special, just like this Greenbean Casserole Recipe that has become a family favorite.
What You’ll Find Here
Table of Contents
Why You’ll Love This Greenbean Casserole Recipe
Timeless Comfort Food
First, this Greenbean Casserole Recipe delivers that perfect combination of creamy and crispy textures. Moreover, it brings back nostalgic memories of family gatherings and holiday celebrations.
Easy to Prepare
Additionally, this Greenbean Casserole Recipe comes together with minimal effort. Therefore, even beginner cooks can achieve impressive results that everyone will love.
Perfect for Gatherings
Furthermore, this Greenbean Casserole Recipe serves a crowd beautifully. Consequently, it’s become my go-to dish for potlucks and holiday meals here in America.
Versatile Side Dish
Similarly, this Greenbean Casserole Recipe pairs wonderfully with almost any main course. Thus, you’ll find yourself making it again and again throughout the year.
Greenbean Casserole Ingredients
Fresh Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh green beans | 2 pounds, trimmed and cut into 1-inch pieces |
| Mushrooms | 8 ounces, sliced |
| Yellow onion | 1 small, diced |
| Garlic | 2 cloves, minced |
Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| All-purpose flour | 3 tablespoons |
| Chicken or vegetable broth | 1 cup |
| Heavy cream | ½ cup |
| Worcestershire sauce | 1 teaspoon |
| Soy sauce | 1 teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
Topping
| Ingredient | Quantity |
|---|---|
| Fried onions | 1½ cups |
| Parmesan cheese | ¼ cup, grated (optional) |
How to Make Greenbean Casserole
Step-by-Step Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Blanch green beans in boiling water for 3 minutes, then transfer to ice bath.
- Melt butter in a large skillet, then sauté onions and mushrooms until tender.
- Add garlic and cook for 1 minute, then sprinkle with flour and stir for 2 minutes.
- Gradually whisk in broth, cream, Worcestershire, soy sauce, salt, and pepper until thickened.
- Fold in green beans, transfer to baking dish, top with fried onions and bake for 25 minutes.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Preheat oven and prepare dish | 5 minutes |
| 2 | Blanch green beans | 8 minutes |
| 3 | Sauté vegetables | 8 minutes |
| 4 | Make sauce | 5 minutes |
| 5 | Assemble casserole | 5 minutes |
| 6 | Bake | 25 minutes |
Greenbean Casserole Servings and Timing
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8-10
Calories per serving: 220
Greenbean Casserole Variations
Ingredient Substitutions
You can use frozen green beans if fresh aren’t available. Additionally, substitute almond milk for heavy cream to reduce fat. Furthermore, gluten-free flour works well in this Greenbean Casserole Recipe.
How to Make It Healthier
Reduce butter by half and increase mushrooms for more volume. Moreover, use Greek yogurt instead of heavy cream. Therefore, you can enjoy a lighter version of this Greenbean Casserole Recipe.
Serving Ideas
Pair with roasted turkey or chicken for a classic holiday meal. Additionally, serve alongside miso mushroom udon for an interesting fusion. Furthermore, this Greenbean Casserole Recipe complements spicy sesame yaki udon surprisingly well.
Greenbean Casserole Storage and Reheating
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Additionally, freeze portions for up to 2 months. Therefore, you can enjoy this Greenbean Casserole Recipe long after the special occasion.
Reheating Tips
Reheat in a 350°F oven for 15-20 minutes until warmed through. Moreover, add fresh fried onions just before serving to maintain crispness. Consequently, your Greenbean Casserole Recipe will taste freshly made.
Common Mistakes to Avoid
Don’t skip blanching the green beans, as this ensures proper texture. Additionally, avoid overcooking the sauce, which can make it too thick. Therefore, following these tips guarantees perfect Greenbean Casserole Recipe every time.
Greenbean Casserole FAQs
What are the ingredients to green bean casserole?
The essential ingredients include green beans, mushrooms, cream sauce, and crispy fried onions. Additionally, the sauce typically contains butter, flour, broth, and seasonings. Therefore, this Greenbean Casserole Recipe creates a perfect balance of flavors and textures.
Do you put soy sauce or Worcestershire in green bean casserole?
Both soy sauce and Worcestershire sauce can be added to enhance umami flavor. Additionally, I include both in this Greenbean Casserole Recipe for depth. Therefore, you get a more complex and satisfying taste than traditional versions.
What is the best method for cooking green beans?
Blanching green beans before baking ensures they remain crisp-tender. Additionally, this method preserves their bright green color and nutrients. Therefore, this Greenbean Casserole Recipe features perfectly cooked green beans that aren’t mushy.
What main dish goes with green bean casserole?
Green bean casserole pairs beautifully with roasted turkey, ham, or chicken. Additionally, it complements beef dishes and vegetarian options like garlic butter udon stir-fry. Therefore, this Greenbean Casserole Recipe works with almost any main course.
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Conclusion
This Greenbean Casserole Recipe combines the best of American comfort food with the attention to detail I learned in my Italian grandmother’s kitchen. The creamy sauce, tender green beans, and crispy topping create a dish that’s both nostalgic and exciting. Try serving it with quick Japanese yakisoba noodles for an unexpected but delicious combination, or alongside the best yaki udon with stir-fried veggies for a fusion meal that celebrates the best of both culinary worlds.
Print
Greenbean Casserole Recipe | Easy Classic Holiday Dish
- Total Time: 50 minutes
- Yield: 8-10 servings
Description
A creamy, crispy green bean casserole that brings together tender green beans, savory mushrooms, and crispy fried onions for the ultimate comfort dish.
Ingredients
2 pounds fresh green beans, trimmed and cut into 1-inch pieces
8 ounces mushrooms, sliced
1 small yellow onion, diced
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken or vegetable broth
½ cup heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
½ teaspoon salt
¼ teaspoon black pepper
1½ cups fried onions
¼ cup grated Parmesan cheese (optional)
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Blanch green beans in boiling water for 3 minutes, then transfer to ice bath.
3. Melt butter in a large skillet, then sauté onions and mushrooms until tender.
4. Add garlic and cook for 1 minute, then sprinkle with flour and stir for 2 minutes.
5. Gradually whisk in broth, cream, Worcestershire, soy sauce, salt, and pepper until thickened.
6. Fold in green beans, transfer to baking dish, top with fried onions and bake for 25 minutes.
Notes
For extra crunch, reserve some fried onions to add during the last 5 minutes of baking.
You can substitute frozen green beans if fresh aren’t available – no need to blanch.
To make gluten-free, use gluten-free flour and ensure Worcestershire sauce is GF-certified.
Add crispy bacon bits or toasted almonds for extra flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
