Crispy, crunchy, and packed with flavor, these homemade gluten-free crackers are the perfect snack to pair with your favorite dips, cheese boards, or just to munch on their own! With a blend of sesame and poppy seeds, a hint of garlic, and a touch of smoked paprika, these crackers are anything but boring. Trust me, once you make them from scratch, you’ll never go back to store-bought!
Table of Contents
Why You’ll Love This Recipe
- Super Crispy & Flavorful – Thanks to a mix of toasted sesame and poppy seeds, plus a little smoked paprika and garlic for extra depth.
- Easy to Make – Simple ingredients, minimal effort, and no fancy equipment needed.
- Customizable – Play around with seasonings and toppings to make them your own!
- Perfect for Any Occasion – Great as a snack, party appetizer, or alongside a charcuterie board.
Ingredients
Here’s what you’ll need to make these delicious gluten-free crackers:
- Gluten-Free Flour Blend – The base of the crackers; use a blend without xanthan gum or adjust accordingly.
- Sesame & Poppy Seeds – Add crunch, nuttiness, and extra flavor.
- Butter – Helps create a flaky, crisp texture.
- Garlic Powder & Smoked Paprika – Bring a subtle, savory depth to the crackers.
- Baking Powder – Gives a little lift, keeping the crackers from being too dense.
- Salt & Pepper – Essential for seasoning.
- Water – Binds everything together into a smooth dough.
- Toppings (Sesame Seeds, Poppy Seeds, Flaky Salt) – Give these crackers an extra layer of flavor and crunch.
📌 Note: Full ingredient list with measurements is in the recipe card below!
How to Make Gluten-Free Crackers
Step 1: Prepare the Dough
- Preheat your oven to 400ºF (200ºC) and line two baking sheets with parchment paper.
- Toast the sesame seeds in a dry pan over medium-high heat for 3-4 minutes, stirring frequently, until golden and fragrant. Let cool.
- In a large bowl, whisk together gluten-free flour, sugar, baking powder, salt, xanthan gum (if using), garlic powder, smoked paprika, black pepper, toasted sesame seeds, and poppy seeds.
- Add the cold cubed butter and rub it into the flour mixture with your fingertips until it resembles breadcrumbs.
- Stir in cold water and mix until a dough forms. Knead lightly until smooth. Let it rest for 5-10 minutes to allow the flour to absorb moisture.
💡 Pro Tip: If the dough feels too dry after resting, add a teaspoon of water and knead until pliable.
Step 2: Roll & Cut the Crackers
- Divide the dough in half. On a lightly floured surface, roll out one half to about 1/16 inch (1-2mm) thick.
- Cut into crackers using a pizza cutter, pastry wheel, or sharp knife. (I like cutting them into 1×3½-inch rectangles.)
- Repeat with the second half of the dough and re-roll any scraps.
Step 3: Add Toppings & Bake
- Transfer the crackers to lined baking sheets, spacing them about ½ inch apart.
- Lightly brush the tops with water to help the toppings stick.
- Sprinkle with a mixture of sesame seeds, poppy seeds, and flaky sea salt.
- Bake at 400ºF (200ºC) for 12-14 minutes, until golden brown with slightly darker edges.
- Let the crackers cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Pro Tips for Making Gluten-Free Crackers
- Use Cold Butter – This helps create a crisp, flaky texture.
- Rest the Dough – Letting it sit for 5-10 minutes ensures the flour absorbs moisture properly.
- Roll Evenly – Keeping the dough an even thickness prevents uneven baking.
- Don’t Overbake – They’ll crisp up more as they cool, so pull them out when they’re golden brown.
How to Serve Gluten-Free Crackers
These crackers are super versatile! Here are some delicious ways to enjoy them:
- With Dips – Hummus, guacamole, or a creamy cheese spread.
- On a Cheese Board – Pairs perfectly with brie, cheddar, or goat cheese.
- As a Snack – Enjoy them plain or with a drizzle of honey for a sweet-savory twist.
- With Soup – Serve alongside a warm bowl of tomato soup or a creamy chowder.
Pair these crackers with a warm soup: Turkey Rice Soup Recipe or Pastina Soup Recipe
Make Ahead and Storage
For more crispy snack ideas: Crispy Cottage Cheese Chips
Storing Leftovers
Keep the crackers in an airtight container at room temperature for up to 1 week.
Freezing
Store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Reheating
If they lose crispiness, pop them in a 300ºF (150ºC) oven for 5 minutes to refresh them.
FAQs
Can I make these crackers dairy-free?
Yes! Swap out butter for a dairy-free alternative like cold coconut oil or vegan butter.
Can I use a different gluten-free flour blend?
Absolutely! Just make sure it doesn’t already contain xanthan gum, or adjust accordingly.
How do I make the crackers extra crispy?
Roll the dough super thin (about 1mm) and bake them until they’re evenly golden brown. You can also leave them in the oven (turned off) for 5 minutes to dry out more.
Can I add other flavors?
If you love savory snacks, try this: Chex Mix Recipe (Oven)
Definitely! Try mixing in grated Parmesan, dried herbs, or chili flakes for a fun twist.
These homemade gluten-free crackers are crispy, flavorful, and so easy to make! Whether you’re serving them up for a party, pairing with your favorite dips, or just snacking on the go, they’re a total game-changer. Give them a try—you’ll never want store-bought again! 🙌
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Gluten-Free Crackers Recipe
- Total Time: 14 minute
- Yield: About 45 crackers
- Diet: Gluten Free
Description
These homemade gluten-free crackers are crispy, flavorful, and easy to make! Packed with sesame and poppy seeds, a hint of garlic, and a touch of smoked paprika, they’re the perfect snack for dipping, cheese boards, or enjoying on their own.
Ingredients
- Gluten-Free Flour Blend – The base for these crunchy crackers.
- Sesame Seeds & Poppy Seeds – Add a nutty crunch and extra texture.
- Cold Unsalted Butter – Helps create a flaky, crispy texture.
- Garlic Powder & Smoked Paprika – Enhance flavor with a savory depth.
- Baking Powder – Provides a slight lift.
- Salt & Pepper – Essential seasonings.
- Cold Water – Binds everything together for a smooth dough.
- Toppings: Sesame seeds, poppy seeds, flaky sea salt (optional).
Instructions
- Preheat & Prep – Preheat oven to 400ºF (200ºC) and line two baking sheets with parchment paper.
- Toast Sesame Seeds – Toast sesame seeds in a dry pan over medium heat for 3-4 minutes until golden brown. Let cool.
- Make Dough – In a bowl, whisk together flour, sugar, baking powder, salt, xanthan gum (if needed), garlic powder, smoked paprika, pepper, toasted sesame seeds, and poppy seeds.
- Incorporate Butter – Add cold cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
- Form Dough – Stir in cold water and mix until a dough forms. Knead lightly until smooth. Let rest for 5-10 minutes.
- Roll & Cut – Divide dough in half and roll out to 1/16 inch thick on a lightly floured surface. Cut into crackers using a knife or pastry cutter.
- Transfer & Add Toppings – Place crackers on lined baking sheets. Brush with water and sprinkle with sesame seeds, poppy seeds, and flaky salt.
- Bake – Bake at 400ºF (200ºC) for 12-14 minutes, until golden brown and crisp.
- Cool & Enjoy – Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.
Notes
- If dough feels too dry, add a teaspoon of water and knead until pliable.
- Roll dough evenly to ensure even baking.
- Store crackers in an airtight container for up to 1 week.
- For extra crispiness, let them cool completely before storing.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes
- Category: breakfast
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 5 crackers (approx.)
- Calories: 120 kcal
- Sugar: 0.5 g
- Sodium: 180 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: gluten-free crackers