Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy homemade gluten-free crackers topped with sesame and poppy seeds, served on a wooden plate with a creamy dip.

Gluten-Free Crackers Recipe


  • Author: Grandma Mary Wilson
  • Total Time: 47 minute
  • Yield: About 45 crackers
  • Diet: Gluten Free

Description

 

These homemade gluten-free crackers are crispy, flavorful, and easy to make! Packed with sesame and poppy seeds, a hint of garlic, and a touch of smoked paprika, they’re the perfect snack for dipping, cheese boards, or enjoying on their own.


Ingredients

  • Gluten-Free Flour Blend – The base for these crunchy crackers.
  • Sesame Seeds & Poppy Seeds – Add a nutty crunch and extra texture.
  • Cold Unsalted Butter – Helps create a flaky, crispy texture.
  • Garlic Powder & Smoked Paprika – Enhance flavor with a savory depth.
  • Baking Powder – Provides a slight lift.
  • Salt & Pepper – Essential seasonings.
  • Cold Water – Binds everything together for a smooth dough.
  • Toppings: Sesame seeds, poppy seeds, flaky sea salt (optional).

Instructions

  • Preheat & Prep – Preheat oven to 400ºF (200ºC) and line two baking sheets with parchment paper.
  • Toast Sesame Seeds – Toast sesame seeds in a dry pan over medium heat for 3-4 minutes until golden brown. Let cool.
  • Make Dough – In a bowl, whisk together flour, sugar, baking powder, salt, xanthan gum (if needed), garlic powder, smoked paprika, pepper, toasted sesame seeds, and poppy seeds.
  • Incorporate Butter – Add cold cubed butter and rub it into the dry ingredients until the mixture resembles breadcrumbs.
  • Form Dough – Stir in cold water and mix until a dough forms. Knead lightly until smooth. Let rest for 5-10 minutes.
  • Roll & Cut – Divide dough in half and roll out to 1/16 inch thick on a lightly floured surface. Cut into crackers using a knife or pastry cutter.
  • Transfer & Add Toppings – Place crackers on lined baking sheets. Brush with water and sprinkle with sesame seeds, poppy seeds, and flaky salt.
  • Bake – Bake at 400ºF (200ºC) for 12-14 minutes, until golden brown and crisp.

 

  • Cool & Enjoy – Let cool for 5 minutes on the baking sheet, then transfer to a wire rack.

Notes

  • If dough feels too dry, add a teaspoon of water and knead until pliable.
  • Roll dough evenly to ensure even baking.
  • Store crackers in an airtight container for up to 1 week.
  • For extra crispiness, let them cool completely before storing.
  • Prep Time: 15 minutes
  • Cook Time: 12-14 minutes
  • Category: breakfast
  • Method: Baking
  • Cuisine: Gluten-Free

Nutrition

  • Serving Size: 5 crackers (approx.)
  • Calories: 120 kcal
  • Sugar: 0.5 g
  • Sodium: 180 mg
  • Fat: 7 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg

Keywords: gluten-free crackers