Miso Butter Corn Ramen | Rich Japanese Comfort

A decadent fusion of savory miso, rich butter, and sweet corn in a hearty ramen bowl that delivers restaurant-quality flavor at home.

Discover my favorite Miso Butter Corn Ramen recipe inspired by my travels through Japan. This innovative dish combines the umami depth of miso with the richness of butter and the sweetness of corn, creating a uniquely satisfying ramen experience that will become a staple in your home cooking repertoire.

Why You’ll Love This Miso Butter Corn Ramen

Unforgettable Flavor Combination

First, this Miso Butter Corn Ramen features an incredible balance of savory, rich, and sweet flavors. Moreover, the miso and butter create a silky broth that coats every noodle perfectly.

Quick Restaurant-Quality Meal

Additionally, you can prepare this Miso Butter Corn Ramen in just 25 minutes. Therefore, it’s perfect for busy weeknights when you crave something special without spending hours in the kitchen.

Comforting and Satisfying

Furthermore, this Miso Butter Corn Ramen fills you up with its rich broth and hearty toppings. Consequently, it’s ideal for cold evenings or when you need comfort food.

Simple Ingredients, Amazing Results

Similarly, this Miso Butter Corn Ramen uses accessible ingredients to create extraordinary flavor. Thus, you don’t need specialty items to make an impressive meal.

Miso Butter Corn Ramen Ingredients

Broth Components

Ingredient	Quantity
Chicken or vegetable broth	4 cups
White miso paste	3 tablespoons
Unsalted butter	3 tablespoons
Soy sauce	1 tablespoon
Garlic	2 cloves, minced
Ginger	1 teaspoon, grated
Sesame oil	1 teaspoon

Noodles and Toppings

Ingredient	Quantity
Fresh ramen noodles	2 packages
Corn kernels	1 cup, fresh or frozen
Soft-boiled eggs	2, halved
Green onions	3, chopped
Nori seaweed	2 sheets, cut into strips
Sesame seeds	1 tablespoon
Chili oil	1 teaspoon (optional)

How to Make Miso Butter Corn Ramen

Step-by-Step Instructions

1. Heat sesame oil in a large pot over medium heat.
2. Add garlic and ginger, cooking for 1 minute until fragrant.
3. Add corn kernels and sauté for 3 minutes until slightly caramelized.
4. Pour in broth and bring to a gentle simmer.
5. In a small bowl, whisk miso paste with ¼ cup of the hot broth until smooth.
6. Return miso mixture to the pot and stir to combine.
7. Add butter and soy sauce, stirring until butter is melted.
8. Cook ramen noodles according to package directions, then drain.
9. Divide noodles among bowls and ladle hot broth over them.
10. Top with eggs, green onions, nori, sesame seeds, and chili oil if using.

Cooking Timeline

Step	Action	Duration
1	Prepare ingredients	5 minutes
2	Sauté aromatics	1 minute
3	Cook corn	3 minutes
4	Prepare broth	5 minutes
5	Cook noodles	3 minutes
6	Assemble bowls	3 minutes

Miso Butter Corn Ramen Servings and Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2
Calories per serving: 585

Miso Butter Corn Ramen Variations

Protein Additions

You can add sliced pork belly, chicken, or tofu for extra protein. Additionally, shrimp works well for seafood lovers. Furthermore, try adding Japanese chicken katsu curry inspired chicken cutlets on the side.

Vegetable Variations

Add mushrooms, spinach, or bean sprouts for more nutrition and texture. Moreover, substitute corn with edamame for a different flavor profile. Therefore, you can customize this Miso Butter Corn Ramen based on preferences.

Spice Levels

For a spicier version, add more chili oil or sriracha. Additionally, include togarashi for Japanese-style heat. Consequently, you can adjust this Miso Butter Corn Ramen to your preferred spice level.

Miso Butter Corn Ramen Storage and Reheating

Storage Instructions

Store broth and noodles separately in airtight containers. Additionally, keep toppings in a separate container. Therefore, your Miso Butter Corn Ramen maintains optimal texture and flavor.

Reheating Tips

Reheat broth gently on the stovetop until simmering. Moreover, refresh noodles in hot water before serving. Consequently, your ramen will taste freshly made.

Common Mistakes to Avoid

Don’t boil the broth after adding miso, as this kills its delicate flavor. Additionally, avoid overcooking the noodles, which makes them mushy. Therefore, follow these tips for perfect Miso Butter Corn Ramen.

Miso Butter Corn Ramen FAQs

What is miso butter corn ramen?

Miso butter corn ramen is a modern Japanese fusion dish featuring ramen noodles in a rich broth flavored with miso paste, butter, and sweet corn. Additionally, it’s known for its creamy texture and balanced flavors. Therefore, this Miso Butter Corn Ramen recipe delivers that perfect combination.

What is miso butter ramen?

Miso butter ramen is a variation of traditional ramen where miso paste and butter create a rich, creamy broth. Additionally, it has become popular in modern Japanese cuisine. Therefore, this Miso Butter Corn Ramen builds on that popular foundation.

What is miso butter corn?

Miso butter corn is a popular Japanese side dish where corn is cooked in a mixture of miso paste and butter. Additionally, it’s often served as a topping or side in Japanese restaurants. Therefore, this Miso Butter Corn Ramen incorporates that beloved flavor combination.

What is miso ramen made out of?

Traditional miso ramen is made with ramen noodles in a broth flavored with miso paste. Additionally, it typically includes toppings like pork, corn, and vegetables. Therefore, this Miso Butter Corn Ramen adds butter to create an even richer version.

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Conclusion

This Miso Butter Corn Ramen brings innovative Japanese flavors to your table in minutes. With the right technique and fresh ingredients, you’ll create a restaurant-quality meal that satisfies your ramen cravings. For more Japanese-inspired dishes, try creamy udon soup with mushrooms or hearty tonkotsu ramen at home. For a complete Japanese feast, pair with easy Japanese pancakes (okonomiyaki) or quick yakisoba noodles with veggies. Enjoy the delicious innovation of Japanese fusion cuisine!

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