A flavorful, restaurant-quality ramen soup ready in just 15 minutes, combining authentic Asian flavors with quick preparation for satisfying homemade comfort.
Discover the ultimate Quick Ramen Noodle Soup that transforms simple ingredients into an authentic Asian-inspired meal. This fast recipe delivers rich, complex flavors in minutes, perfect for busy weeknights when you crave restaurant-quality ramen without the wait.
What You’ll Find Here
Table of Contents
Why You’ll Love This Quick Ramen Noodle Soup
Restaurant Quality at Home
First, this Quick Ramen Noodle Soup delivers authentic ramen flavors without restaurant prices. Moreover, you’ll enjoy the same depth and complexity as your favorite ramen shop.
Lightning-Fast Preparation
Additionally, this Quick Ramen Noodle Soup comes together in just 15 minutes. Therefore, it’s perfect for busy weeknights when time is limited but flavor matters.
Customizable to Your Taste
Furthermore, this Quick Ramen Noodle Soup adapts to your preferences effortlessly. Consequently, you can adjust spice levels, proteins, and vegetables to create your perfect bowl.
Budget-Friendly Ingredients
Similarly, this Quick Ramen Noodle Soup uses affordable, accessible ingredients. Thus, you can create gourmet ramen without straining your grocery budget.
Quick Ramen Noodle Soup Ingredients
Broth and Seasonings
| Ingredient | Quantity |
|---|---|
| Chicken or vegetable broth | 4 cups |
| Soy sauce | 3 tablespoons |
| Miso paste | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Grated ginger | 1 teaspoon |
| Minced garlic | 1 teaspoon |
Noodles and Vegetables
| Ingredient | Quantity |
|---|---|
| Ramen noodles | 2 packages (without seasoning packets) |
| Bok choy | 2 cups, chopped |
| Shiitake mushrooms | 4-6, sliced |
| Green onions | 3, sliced |
| Baby spinach | 1 cup |
Protein and Toppings
| Ingredient | Quantity |
|---|---|
| Soft-boiled eggs | 2, halved |
| Cooked chicken | 1 cup, shredded |
| Chili oil | 1 teaspoon |
| Nori sheets | 2, cut into strips |
How to Make Quick Ramen Noodle Soup
Step-by-Step Instructions
- Heat broth in a large pot over medium-high heat until simmering.
- Add soy sauce, miso paste, and sesame oil, whisk until combined.
- Stir in grated ginger and minced garlic.
- Add sliced mushrooms and cook for 3 minutes until tender.
- Add ramen noodles and bok choy, cook for 3 minutes until noodles are tender.
- Stir in baby spinach until wilted, about 1 minute.
- Divide soup between two bowls.
- Top each bowl with soft-boiled egg, shredded protein, and green onions.
- Drizzle with chili oil and garnish with nori strips.
- Serve immediately while hot.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Heat broth | 2 minutes |
| 2 | Add seasonings | 1 minute |
| 3 | Cook mushrooms | 3 minutes |
| 4 | Cook noodles | 3 minutes |
| 5 | Add greens | 1 minute |
| 6 | Assemble bowls | 2 minutes |
Quick Ramen Noodle Soup Servings and Timing
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2
Calories per serving: 380
Quick Ramen Noodle Soup Variations
Ingredient Substitutions
You can use udon or soba noodles instead of ramen. Additionally, different vegetables like carrots or corn work well. Furthermore, tofu makes an excellent vegetarian protein option.
How to Make It Vegetarian/Vegan
Use vegetable broth and skip the egg. Moreover, add tofu or tempeh for protein. Therefore, this Quick Ramen Noodle Soup accommodates various dietary preferences.
Serving Ideas
Top with kimchi for extra flavor and probiotics. Additionally, serve with gyoza or spring rolls. Furthermore, a side of edamame makes it a complete meal.
Quick Ramen Noodle Soup Storage and Reheating
Storage Instructions
Store broth and noodles separately in airtight containers. Additionally, keep in the refrigerator for up to 3 days. Therefore, this Quick Ramen Noodle Soup is best enjoyed fresh.
Reheating Tips
Reheat broth gently on the stovetop over medium-low heat. Moreover, add fresh noodles just before serving. Consequently, your soup will maintain perfect texture.
Common Mistakes to Avoid
Don’t overcook the noodles, as they’ll become mushy. Additionally, avoid adding toppings until ready to serve. Therefore, assemble bowls just before eating.
Quick Ramen Noodle Soup FAQs
How to make simple ramen soup?
Start with quality broth and add soy sauce, miso, and aromatics. Additionally, cook noodles separately and add to hot broth. Therefore, this Quick Ramen Noodle Soup method ensures authentic flavor quickly.
How to make a ramen broth quickly?
Use store-bought broth enhanced with miso paste, soy sauce, and aromatics. Additionally, simmer briefly with mushrooms and ginger. Consequently, this Quick Ramen Noodle Soup creates depth in minutes.
How to make quick noodle soup?
Use quick-cooking noodles and pre-made broth for speed. Additionally, add vegetables that cook rapidly like spinach and bok choy. Therefore, this Quick Ramen Noodle Soup delivers satisfying results fast.
How to make soup with 2 minute noodles?
Cook instant noodles in flavorful broth instead of plain water. Additionally, add vegetables and protein for a complete meal. Consequently, this Quick Ramen Noodle Soup elevates instant noodles to gourmet status.
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Conclusion
This Quick Ramen Noodle Soup proves that authentic Asian flavors don’t require hours of preparation. By following these simple steps and using quality ingredients, you’ll create a restaurant-quality ramen that’s perfect for busy days. Remember to experiment with the variations and make this recipe your own. Enjoy this speedy, flavorful soup with family and friends!
Print
Quick Ramen Noodle Soup | Fast Homemade Asian Soup
- Total Time: 15 minutes
- Yield: 2 servings
Description
This Quick Ramen Noodle Soup is the ultimate solution for ramen lovers who want authentic flavor without the wait. Ready in just 15 minutes, this recipe combines quality broth, fresh vegetables, and perfect noodles for a restaurant-quality experience at home. Perfect for busy weeknights and ramen cravings!
Ingredients
4 cups chicken or vegetable broth
3 tablespoons soy sauce
1 tablespoon miso paste
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon minced garlic
2 packages ramen noodles (without seasoning packets)
2 cups bok choy, chopped
4–6 shiitake mushrooms, sliced
3 green onions, sliced
1 cup baby spinach
2 soft-boiled eggs, halved
1 cup cooked chicken , shredded
1 teaspoon chili oil
2 nori sheets, cut into strips
Instructions
1. Heat broth in a large pot over medium-high heat until simmering.
2. Add soy sauce, miso paste, and sesame oil, whisk until combined.
3. Stir in grated ginger and minced garlic.
4. Add sliced mushrooms and cook for 3 minutes until tender.
5. Add ramen noodles and bok choy, cook for 3 minutes until noodles are tender.
6. Stir in baby spinach until wilted, about 1 minute.
7. Divide soup between two bowls.
8. Top each bowl with soft-boiled egg, shredded protein, and green onions.
9. Drizzle with chili oil and garnish with nori strips.
10. Serve immediately while hot.
Notes
Serving Suggestions
This Quick Ramen Noodle Soup is delicious on its own or served with gyoza, spring rolls, or edamame for a complete Asian-inspired meal. For extra spice, add sriracha or chili garlic sauce. A side of pickled vegetables adds nice acidity to balance the rich broth.
Storage Instructions
Store broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat broth gently on the stovetop and add fresh noodles just before serving to prevent them from becoming mushy. Toppings are best added fresh when serving.
Pro Tips
- Use high-quality broth as the base – it makes all the difference in flavor.
- Don’t overcook the noodles – they should be tender but still have some bite.
- Soft-boil eggs ahead of time for quick assembly.
- Add fresh herbs and aromatics at the end for maximum flavor impact.
- Customize spice levels with chili oil or sriracha to your preference.
Variations
- Use udon or soba noodles instead of ramen for different textures.
- Add other quick-cooking vegetables like corn, bean sprouts, or sliced carrots.
- Make it vegetarian by using vegetable broth and adding tofu or tempeh.
- For spicy version, add gochujang or sriracha to the broth.
- Top with different proteins like shrimp, beef,
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
