Master the art of making authentic Japanese yaki udon with this easy recipe featuring chewy noodles and crisp vegetables in a savory sauce.
Discover the joy of making The Best Yaki Udon with Stir-Fried Veggies with this authentic recipe. I’m Elena, bringing you traditional Japanese flavors adapted for busy American kitchens. This quick and satisfying noodle dish brings the comfort of Japanese street food to your table in minutes.
What You’ll Find Here
Table of Contents
Why You’ll Love This Yaki Udon with Stir-Fried Veggies
Restaurant-Quality Results at Home
First, this Yaki Udon with Stir-Fried Veggies delivers the same delicious flavors as your favorite Japanese restaurant. Moreover, you’ll achieve perfect results without special equipment or techniques.
Quick and Easy Weeknight Dinner
Additionally, this Yaki Udon with Stir-Fried Veggies comes together in just 20 minutes. Therefore, it’s perfect for busy weeknights when time is limited.
Packed with Colorful Vegetables
Furthermore, this Yaki Udon with Stir-Fried Veggies includes a variety of nutritious vegetables. Consequently, you get a complete meal that’s both delicious and healthy.
Versatile and Customizable
Similarly, this Yaki Udon with Stir-Fried Veggies can be easily adapted to your preferences. Thus, you can use whatever vegetables you have on hand for a different meal every time.
Yaki Udon with Stir-Fried Veggies Ingredients
Essential Noodle Dish Components
| Ingredient | Quantity |
|---|---|
| Fresh udon noodles | 14 ounces |
| Cabbage | 2 cups, shredded |
| Carrots | 1, julienned |
| Bell peppers | 2, sliced |
| Snow peas | 1 cup |
| Shiitake mushrooms | 4, sliced |
| Onion | 1, sliced |
| Garlic | 2 cloves, minced |
| Ginger | 1 tablespoon, grated |
Sauce Ingredients
| Ingredient | Quantity |
|---|---|
| Soy sauce | 3 tablespoons |
| Oyster sauce | 2 tablespoons |
| Mirin | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Red pepper flakes | ½ teaspoon |
Garnishes
| Ingredient | Quantity |
|---|---|
| Green onions | 2, chopped |
| Sesame seeds | 1 tablespoon |
| Nori seaweed | 1 sheet, cut into strips |
How to Make Yaki Udon with Stir-Fried Veggies
Step-by-Step Instructions
- Prepare all vegetables by washing and cutting them into uniform pieces.
- If using dried udon, cook according to package directions, then drain and rinse with cold water.
- Mix all sauce ingredients in a small bowl and set aside.
- Heat vegetable oil in a large wok or skillet over high heat.
- Add onion, garlic, and ginger, stir-frying for 1 minute until fragrant.
- Add harder vegetables (carrots, bell peppers) and stir-fry for 2 minutes.
- Add remaining vegetables and stir-fry for another 2 minutes until crisp-tender.
- Add udon noodles and sauce, tossing everything together to coat evenly.
- Stir-fry for 2-3 minutes until noodles are heated through.
- Garnish with green onions, sesame seeds, and nori before serving.
Cooking Timeline
| Step | Action | Duration |
|---|---|---|
| 1 | Prepare vegetables | 8 minutes |
| 2 | Cook noodles (if dried) | 5 minutes |
| 3 | Make sauce | 2 minutes |
| 4 | Stir-fry aromatics | 1 minute |
| 5 | Cook vegetables | 4 minutes |
| 6 | Add noodles and sauce | 3 minutes |
Yaki Udon with Stir-Fried Veggies Servings and Timing
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per serving: 380
Yaki Udon with Stir-Fried Veggies Variations
Protein Additions
You can add chicken, beef, shrimp, or tofu for extra protein. Additionally, try this dish alongside a comforting Japanese stew (Nikujaga) for a complete Japanese feast. Furthermore, warm miso soup with tofu and wakame makes an excellent starter.
Vegetable Substitutions
Add broccoli, zucchini, or bean sprouts for more variety. Moreover, seasonal vegetables make this Yaki Udon with Stir-Fried Veggies even more versatile. Therefore, you can enjoy it year-round with whatever’s fresh.
Flavor Variations
For a spicy kick, add sriracha or more red pepper flakes. Additionally, try different sauces like teriyaki or eel sauce. Consequently, each bowl of Yaki Udon with Stir-Fried Veggies can have a unique character.
Yaki Udon with Stir-Fried Veggies Storage and Reheating
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Additionally, keep noodles and vegetables together. Therefore, your Yaki Udon with Stir-Fried Veggies maintains its quality.
Reheating Tips
Reheat in a skillet over medium heat with a splash of water or oil. Moreover, stir occasionally to prevent sticking. Consequently, your Yaki Udon with Stir-Fried Veggies will taste freshly made.
Common Mistakes to Avoid
Don’t overcrowd the pan while stir-frying, as this causes steaming instead of frying. Additionally, avoid overcooking vegetables, as they should remain crisp-tender. Therefore, follow these tips for perfect Yaki Udon with Stir-Fried Veggies.
Yaki Udon with Stir-Fried Veggies FAQs
What is the difference between Yaki Udon and regular udon soup?
Yaki Udon is a stir-fried noodle dish with a savory sauce, while regular udon soup features noodles in a hot broth. Additionally, Yaki Udon has a thicker sauce and is served at room temperature or hot, not in soup. Therefore, this Yaki Udon with Stir-Fried Veggies offers a completely different eating experience.
What vegetables are best for Yaki Udon stir-fry?
Cabbage, carrots, bell peppers, snow peas, and mushrooms are ideal for Yaki Udon. Additionally, onions and bean sprouts add great texture and flavor. Therefore, this Yaki Udon with Stir-Fried Veggies recipe includes a perfect combination of vegetables that hold up well to stir-frying.
Can I make Yaki Udon without meat or seafood?
Absolutely! Yaki Udon is delicious as a vegetarian dish with just vegetables. Additionally, you can add tofu or extra vegetables for protein and substance. Therefore, this Yaki Udon with Stir-Fried Veggies recipe is perfect for meatless meals.
How do you make Yaki Udon noodles chewy and flavorful?
The key is using fresh udon noodles and not overcooking them. Additionally, coating them well with the savory sauce ensures flavor absorption. Therefore, this Yaki Udon with Stir-Fried Veggies recipe delivers perfectly chewy, flavorful noodles every time.
For more recipes, follow me on Pinterest and Facebook.
Conclusion
This Yaki Udon with Stir-Fried Veggies brings authentic Japanese flavors to your table in just minutes. With its perfect balance of textures and savory sauce, it’s a dish that will become a weeknight favorite. For more Japanese-inspired meals, try homemade oyakodon chicken and egg bowl or Japanese beef gyudon rice bowl. For noodle lovers, miso butter corn ramen makes another excellent option. Enjoy the delicious simplicity of Japanese cooking at home!
Print
The Best Yaki Udon with Stir-Fried Veggies | Quick Japanese Noodle Dish
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Authentic Japanese yaki udon with stir-fried vegetables in a savory sauce. This quick and easy noodle dish brings restaurant-quality flavors to your table in just 20 minutes.
Ingredients
14 ounces fresh udon noodles
2 cups cabbage, shredded
1 carrot, julienned
2 bell peppers, sliced
1 cup snow peas
4 shiitake mushrooms, sliced
1 onion, sliced
2 cloves garlic, minced
1 tablespoon ginger, grated
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon mirin
1 tablespoon sesame oil
1 teaspoon sugar
2 tablespoons vegetable oil
½ teaspoon red pepper flakes
2 green onions, chopped
1 tablespoon sesame seeds
1 sheet nori seaweed, cut into strips
Instructions
1. Prepare all vegetables by washing and cutting them into uniform pieces.
2. If using dried udon, cook according to package directions, then drain and rinse with cold water.
3. Mix all sauce ingredients in a small bowl and set aside.
4. Heat vegetable oil in a large wok or skillet over high heat.
5. Add onion, garlic, and ginger, stir-frying for 1 minute until fragrant.
6. Add harder vegetables (carrots, bell peppers) and stir-fry for 2 minutes.
7. Add remaining vegetables and stir-fry for another 2 minutes until crisp-tender.
8. Add udon noodles and sauce, tossing everything together to coat evenly.
9. Stir-fry for 2-3 minutes until noodles are heated through.
10. Garnish with green onions, sesame seeds, and nori before serving.
Notes
For the best texture, use fresh udon noodles if available.
Don’t overcrowd the pan while stir-frying to ensure vegetables stay crisp-tender.
Add protein like chicken, beef, shrimp, or tofu for a more substantial meal.
Adjust the spice level by adding more or less red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Japanese
